Veal liver

cooked, pan-fried

Carbs 10%Fat 32%Protein 59%
Percent Calories

100 grams of veal liver (cooked, pan-fried) contains 193 Calories. The macronutrient breakdown is 10% carbs, 32% fat, and 59% protein. This is a good source of protein (49% of your Daily Value), iron (75% of your Daily Value), and vitamin a (2230% of your Daily Value).

Nutrition Facts

For 100 grams of veal liver

NutrientValue%DV
Calories193
Fats7g 8%
Saturated fats2g 11%
Trans fats0.3g
Cholesterol485mg 162%
Sodium85mg 4%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein27g
Calcium7mg 1%
Iron6mg 75%
Potassium353mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin14mg 90%
Pantothenic acid–
Phosphorus483mg 69%
Retinol–
Riboflavin (B2)3mg 235%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU66989IU
Vitamin A20074μg 2230%
Vitamin B1273μg 3021%
Vitamin B61mg 69%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K2μg 1%
Zinc12mg 108%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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