Veal liver

cooked, pan-fried

Carbs 10%Fat 32%Protein 59%
Percent Calories

200 grams of veal liver (cooked, pan-fried) contains 386 Calories. The macronutrient breakdown is 10% carbs, 32% fat, and 59% protein. This is a good source of protein (98% of your Daily Value), iron (150% of your Daily Value), and vitamin a (4461% of your Daily Value).

Nutrition Facts

For 200 grams of veal liver

NutrientValue%DV
Calories386
Fats13g 17%
Saturated fats4g 21%
Trans fats1g
Cholesterol970mg 323%
Sodium170mg 7%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar0g
Protein55g
Calcium14mg 1%
Iron12mg 150%
Potassium706mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin29mg 179%
Pantothenic acid–
Phosphorus966mg 138%
Retinol–
Riboflavin (B2)6mg 471%
Selenium–
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU133978IU
Vitamin A40148μg 4461%
Vitamin B12145μg 6042%
Vitamin B62mg 137%
Vitamin C1mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K3μg 3%
Zinc24mg 216%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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