Veal liver

cooked, braised

Fat 30%Protein 61%
Percent Calories

½ slice of veal liver (cooked, braised) contains 77 Calories. The macronutrient breakdown is 8% carbs, 30% fat, and 61% protein. This is a good source of protein (20% of your Daily Value), iron (26% of your Daily Value), and vitamin a (940% of your Daily Value).

Nutrition Facts

For ½ slice of veal liver (40g)

NutrientValue%DV
Calories77
Fats3g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol204mg 68%
Sodium31mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein11g
Calcium2mg 0.2%
Iron2mg 26%
Potassium132mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin5mg 33%
Pantothenic acid–
Phosphorus184mg 26%
Retinol–
Riboflavin (B2)1mg 88%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU28226IU
Vitamin A8458μg 940%
Vitamin B1234μg 1410%
Vitamin B60.4mg 28%
Vitamin C0.4mg 0.5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K1μg 0.5%
Zinc4mg 41%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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