Veal liver

cooked, braised

Fat 30%Protein 61%
Percent Calories

50 grams of veal liver (cooked, braised) contains 96 Calories. The macronutrient breakdown is 8% carbs, 30% fat, and 61% protein. This is a good source of protein (25% of your Daily Value), iron (32% of your Daily Value), and vitamin a (1175% of your Daily Value).

Nutrition Facts

For 50 grams of veal liver

NutrientValue%DV
Calories96
Fats3g 4%
Saturated fats1g 5%
Trans fats0.2g
Cholesterol256mg 85%
Sodium39mg 2%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein14g
Calcium3mg 0.3%
Iron3mg 32%
Potassium165mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin7mg 41%
Pantothenic acid–
Phosphorus230mg 33%
Retinol–
Riboflavin (B2)1mg 110%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU35282IU
Vitamin A10573μg 1175%
Vitamin B1242μg 1763%
Vitamin B60.5mg 35%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc6mg 51%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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