Veal liver

cooked, braised

Fat 30%Protein 61%
Percent Calories

100 grams of veal liver (cooked, braised) contains 192 Calories. The macronutrient breakdown is 8% carbs, 30% fat, and 61% protein. This is a good source of protein (51% of your Daily Value), iron (64% of your Daily Value), and vitamin a (2349% of your Daily Value).

Nutrition Facts

For 100 grams of veal liver

NutrientValue%DV
Calories192
Fats6g 8%
Saturated fats2g 10%
Trans fats0.3g
Cholesterol511mg 170%
Sodium78mg 3%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein28g
Calcium6mg 1%
Iron5mg 64%
Potassium329mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin13mg 82%
Pantothenic acid–
Phosphorus460mg 66%
Retinol–
Riboflavin (B2)3mg 220%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU70564IU
Vitamin A21145μg 2349%
Vitamin B1285μg 3525%
Vitamin B61mg 71%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc11mg 102%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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