Veal liver

cooked, braised

Fat 30%Protein 61%
Percent Calories

2 slice of veal liver (cooked, braised) contains 307 Calories. The macronutrient breakdown is 8% carbs, 30% fat, and 61% protein. This is a good source of protein (81% of your Daily Value), iron (102% of your Daily Value), and vitamin a (3759% of your Daily Value).

Nutrition Facts

For 2 slice of veal liver (160g)

NutrientValue%DV
Calories307
Fats10g 13%
Saturated fats3g 16%
Trans fats0.5g
Cholesterol818mg 273%
Sodium125mg 5%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein45g
Calcium10mg 1%
Iron8mg 102%
Potassium526mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium32mg 8%
Manganese–
Niacin21mg 132%
Pantothenic acid–
Phosphorus736mg 105%
Retinol–
Riboflavin (B2)5mg 352%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU112902IU
Vitamin A33832μg 3759%
Vitamin B12135μg 5640%
Vitamin B61mg 113%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K2μg 2%
Zinc18mg 163%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods