Veal liver

cooked, braised

Fat 30%Protein 61%
Percent Calories

200 grams of veal liver (cooked, braised) contains 384 Calories. The macronutrient breakdown is 8% carbs, 30% fat, and 61% protein. This is a good source of protein (102% of your Daily Value), iron (128% of your Daily Value), and vitamin a (4699% of your Daily Value).

Nutrition Facts

For 200 grams of veal liver

NutrientValue%DV
Calories384
Fats13g 16%
Saturated fats4g 20%
Trans fats1g
Cholesterol1022mg 341%
Sodium156mg 7%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar0g
Protein57g
Calcium12mg 1%
Iron10mg 128%
Potassium658mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin26mg 164%
Pantothenic acid–
Phosphorus920mg 131%
Retinol–
Riboflavin (B2)6mg 440%
Selenium–
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU141128IU
Vitamin A42290μg 4699%
Vitamin B12169μg 7050%
Vitamin B62mg 141%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K3μg 2%
Zinc22mg 204%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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