Veal, variety meats and by-products, kidneys, raw

Fat 30%Protein 67%
Percent Calories

50 grams of veal, variety meats and by-products, kidneys, raw contains 50 Calories. The macronutrient breakdown is 4% carbs, 30% fat, and 67% protein. This is a good source of vitamin b12 (588% of your Daily Value) and riboflavin (b2) (73% of your Daily Value).

Nutrition Facts

For 50 grams of veal, variety meats and by-products, kidneys, raw

NutrientValue%DV
Calories50
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol
Sodium89mg 4%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar
Protein8g
Calcium6mg 1%
Iron2mg 21%
Potassium136mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin3mg 22%
Pantothenic acid
Phosphorus121mg 17%
Retinol
Riboflavin (B2)1mg 73%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU154IU
Vitamin A46μg 5%
Vitamin B1214μg 588%
Vitamin B60.2mg 14%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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