Veal, variety meats and by-products, kidneys, raw

Fat 30%Protein 67%
Percent Calories

2 oz of veal, variety meats and by-products, kidneys, raw contains 56 Calories. The macronutrient breakdown is 4% carbs, 30% fat, and 67% protein. This is a good source of vitamin b12 (664% of your Daily Value) and riboflavin (b2) (83% of your Daily Value).

Nutrition Facts

For 2 oz of veal, variety meats and by-products, kidneys, raw (57g)

NutrientValue%DV
Calories56
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol
Sodium101mg 4%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar
Protein9g
Calcium6mg 1%
Iron2mg 24%
Potassium154mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus136mg 19%
Retinol
Riboflavin (B2)1mg 83%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU174IU
Vitamin A52μg 6%
Vitamin B1216μg 664%
Vitamin B60.2mg 16%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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