Veal, variety meats and by-products, kidneys, raw

Fat 30%Protein 67%
Percent Calories

100 grams of veal, variety meats and by-products, kidneys, raw contains 99 Calories. The macronutrient breakdown is 4% carbs, 30% fat, and 67% protein. This is a good source of vitamin b12 (1175% of your Daily Value) and riboflavin (b2) (146% of your Daily Value).

Nutrition Facts

For 100 grams of veal, variety meats and by-products, kidneys, raw

NutrientValue%DV
Calories99
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol
Sodium178mg 8%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar
Protein16g
Calcium11mg 1%
Iron3mg 42%
Potassium272mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium16mg 4%
Manganese
Niacin7mg 44%
Pantothenic acid
Phosphorus241mg 34%
Retinol
Riboflavin (B2)2mg 146%
Selenium
Theobromine
Thiamine0.3mg 27%
Vitamin A IU308IU
Vitamin A92μg 10%
Vitamin B1228μg 1175%
Vitamin B60.4mg 28%
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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