Veal, variety meats and by-products, kidneys, raw

Fat 30%Protein 67%
Percent Calories

200 grams of veal, variety meats and by-products, kidneys, raw contains 198 Calories. The macronutrient breakdown is 4% carbs, 30% fat, and 67% protein. This is a good source of vitamin b12 (2350% of your Daily Value) and riboflavin (b2) (292% of your Daily Value).

Nutrition Facts

For 200 grams of veal, variety meats and by-products, kidneys, raw

NutrientValue%DV
Calories198
Fats6g 8%
Saturated fats2g 10%
Trans fats
Cholesterol
Sodium356mg 15%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein32g
Calcium22mg 2%
Iron7mg 84%
Potassium544mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium32mg 8%
Manganese
Niacin14mg 87%
Pantothenic acid
Phosphorus482mg 69%
Retinol
Riboflavin (B2)4mg 292%
Selenium
Theobromine
Thiamine1mg 53%
Vitamin A IU616IU
Vitamin A184μg 20%
Vitamin B1256μg 2350%
Vitamin B61mg 57%
Vitamin C10mg 11%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 36%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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