Vegetable beef soup

canned, condensed

Carbs 51%Fat 21%Protein 28%
Percent Calories

1 cup of vegetable beef soup (canned, condensed) contains 159 Calories. The macronutrient breakdown is 51% carbs, 21% fat, and 28% protein. This is a good source of protein (20% of your Daily Value), fiber (14% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of vegetable beef soup (252g)

NutrientValue%DV
Calories159
Fats4g 5%
Saturated fats2g 9%
Trans fats–
Cholesterol10mg 3%
Sodium1779mg 77%
Carbs20g 7%
Net carbs16g
Fiber4g 14%
Sugar2g
Protein11g
Calcium33mg 3%
Iron2mg 28%
Potassium348mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1232μg
Beta carotene4077μg
Caffeine0mg
Choline25mg 5%
Copper0.4mg 41%
Fluoride–
Folate (B9)20μg 5%
Lycopene917μg
Magnesium13mg 3%
Manganese1mg 27%
Niacin2mg 13%
Pantothenic acid1mg 14%
Phosphorus81mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium6μg 10%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU7822IU
Vitamin A391μg 43%
Vitamin B121μg 26%
Vitamin B60.2mg 12%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K14μg 12%
Zinc3mg 28%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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