Vegetable beef soup

canned, condensed

Carbs 51%Fat 21%Protein 28%
Percent Calories

50 grams of vegetable beef soup (canned, condensed) contains 31 Calories. The macronutrient breakdown is 51% carbs, 21% fat, and 28% protein. This is a good source of protein (4% of your Daily Value), fiber (3% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 50 grams of vegetable beef soup

NutrientValue%DV
Calories31
Fats1g 1%
Saturated fats0.3g 2%
Trans fats–
Cholesterol2mg 1%
Sodium353mg 15%
Carbs4g 1%
Net carbs3g
Fiber1g 3%
Sugar0.4g
Protein2g
Calcium6mg 1%
Iron0.4mg 6%
Potassium69mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene244μg
Beta carotene809μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 8%
Fluoride–
Folate (B9)4μg 1%
Lycopene182μg
Magnesium3mg 1%
Manganese0.1mg 5%
Niacin0.4mg 3%
Pantothenic acid0.1mg 3%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1552IU
Vitamin A78μg 9%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K3μg 2%
Zinc1mg 6%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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