Vegetable beef soup

Canned, condensed

Fat 21%Carbs 51%Protein 28%
Percent Calories

100 grams of vegetable beef soup (Canned, condensed) contains 63 Calories The macronutrient breakdown is 51% carbs, 21% fat, and 28% protein. This is a good source of protein (8% of your Daily Value), fiber (6% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 100 grams of vegetable beef soup

NutrientValue%DV
Calories63
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol4mg 1%
Sodium706mg 31%
Carbs8g 3%
Net carbs7g
Fiber2g 6%
Sugar1g
Protein4g
Calcium13mg 1%
Iron1mg 11%
Potassium138mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene489μg
Beta carotene1618μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 16%
Fluoride
Folate (B9)8μg 2%
Lycopene364μg
Magnesium5mg 1%
Manganese0.3mg 11%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU3104IU
Vitamin A155μg 17%
Vitamin B120.3μg 10%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K6μg 5%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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