Vegetable beef soup
Canned, condensed
2 cup of vegetable beef soup (Canned, condensed) contains 318 Calories The macronutrient breakdown is 51% carbs, 21% fat, and 28% protein. This is a good source of protein (40% of your Daily Value), fiber (29% of your Daily Value), and potassium (15% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 can (10.75 oz)
- 1 can (10.75 oz)
- 2 can (10.75 oz)
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 cup of vegetable beef soup (504g)
Nutrient | Value | %DV |
---|---|---|
Calories | 318 | |
Fats | 8g | 10% |
Saturated fats | 3g | 17% |
Trans fats | – | |
Cholesterol | 20mg | 7% |
Sodium | 3558mg | 155% |
Carbs | 41g | 15% |
Net carbs | 33g | |
Fiber | 8g | 29% |
Sugar | 4g | |
Protein | 22g | |
Calcium | 66mg | 7% |
Iron | 4mg | 56% |
Potassium | 696mg | 15% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 2465μg | |
Beta carotene | 8155μg | |
Caffeine | 0mg | |
Choline | 50mg | 9% |
Copper | 1mg | 81% |
Fluoride | – | |
Folate (B9) | 40μg | 10% |
Lycopene | 1835μg | |
Magnesium | 25mg | 6% |
Manganese | 1mg | 55% |
Niacin | 4mg | 26% |
Pantothenic acid | 1mg | 28% |
Phosphorus | 161mg | 23% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 15% |
Selenium | 11μg | 20% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 12% |
Vitamin A IU | 15644IU | |
Vitamin A | 781μg | 87% |
Vitamin B12 | 1μg | 53% |
Vitamin B6 | 0.3mg | 23% |
Vitamin C | 10mg | 11% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 2mg | 16% |
Vitamin K | 28μg | 24% |
Zinc | 6mg | 56% |
Sugars | ||
Sugar | 4g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 3g | 17% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 0.5g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 6g | |
Glycine | 1g | |
Histidine | 0.5g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |
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