Vegetable beef soup

Canned, condensed

Fat 21%Carbs 51%Protein 28%
Percent Calories

2 cup of vegetable beef soup (Canned, condensed) contains 318 Calories The macronutrient breakdown is 51% carbs, 21% fat, and 28% protein. This is a good source of protein (40% of your Daily Value), fiber (29% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 2 cup of vegetable beef soup (504g)

NutrientValue%DV
Calories318
Fats8g 10%
Saturated fats3g 17%
Trans fats
Cholesterol20mg 7%
Sodium3558mg 155%
Carbs41g 15%
Net carbs33g
Fiber8g 29%
Sugar4g
Protein22g
Calcium66mg 7%
Iron4mg 56%
Potassium696mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2465μg
Beta carotene8155μg
Caffeine0mg
Choline50mg 9%
Copper1mg 81%
Fluoride
Folate (B9)40μg 10%
Lycopene1835μg
Magnesium25mg 6%
Manganese1mg 55%
Niacin4mg 26%
Pantothenic acid1mg 28%
Phosphorus161mg 23%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU15644IU
Vitamin A781μg 87%
Vitamin B121μg 53%
Vitamin B60.3mg 23%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K28μg 24%
Zinc6mg 56%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid6g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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