Vegetable beef soup

canned, condensed

Carbs 58%Fat 14%Protein 29%
Percent Calories

2 package yields of vegetable beef soup (canned, condensed) contains 316 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 29% protein. This is a good source of protein (40% of your Daily Value).

Nutrition Facts

For 2 package yields of vegetable beef soup (596g)

NutrientValue%DV
Calories316
Fats5g 6%
Saturated fats1g 7%
Trans fats–
Cholesterol30mg 10%
Sodium3308mg 144%
Carbs46g 17%
Net carbs46g
Fiber–
Sugar–
Protein23g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene4887μg
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU8147IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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