Vegetable soup

canned, condensed, low sodium

Vegetable soup
Carbs 74%Fat 12%Protein 13%
Percent Calories

1 oz of vegetable soup (canned, condensed, low sodium) contains 18 Calories. The macronutrient breakdown is 74% carbs, 12% fat, and 13% protein. This is a good source of fiber (2% of your Daily Value), potassium (3% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For 1 oz of vegetable soup (28g)

NutrientValue%DV
Calories18
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium109mg 5%
Carbs3g 1%
Net carbs3g
Fiber1g 2%
Sugar1g
Protein1g
Calcium6mg 1%
Iron0.2mg 2%
Potassium123mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene89μg
Beta carotene248μg
Caffeine0mg
Choline3mg 0.5%
Copper0.1mg 7%
Fluoride–
Folate (B9)3μg 1%
Lycopene3926μg
Magnesium7mg 2%
Manganese0.1mg 3%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus13mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU488IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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