Vegetable soup

Canned, low sodium, condensed

Fat 12%Carbs 74%Protein 13%
Percent Calories

50 grams of vegetable soup (Canned, low sodium, condensed) contains 33 Calories The macronutrient breakdown is 74% carbs, 12% fat, and 13% protein. This is a good source of fiber (4% of your Daily Value), potassium (5% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For 50 grams of vegetable soup

NutrientValue%DV
Calories33
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium193mg 8%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar2g
Protein1g
Calcium10mg 1%
Iron0.3mg 4%
Potassium217mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene157μg
Beta carotene438μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 13%
Fluoride
Folate (B9)6μg 2%
Lycopene6924μg
Magnesium13mg 3%
Manganese0.1mg 5%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU861IU
Vitamin A43μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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