Vegetable soup

canned, condensed, low sodium

Vegetable soup
Carbs 74%Fat 12%Protein 13%
Percent Calories

50 grams of vegetable soup (canned, condensed, low sodium) contains 33 Calories. The macronutrient breakdown is 74% carbs, 12% fat, and 13% protein. This is a good source of fiber (4% of your Daily Value), potassium (5% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For 50 grams of vegetable soup

NutrientValue%DV
Calories33
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium193mg 8%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar2g
Protein1g
Calcium10mg 1%
Iron0.3mg 4%
Potassium217mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene157μg
Beta carotene438μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 13%
Fluoride–
Folate (B9)6μg 2%
Lycopene6924μg
Magnesium13mg 3%
Manganese0.1mg 5%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU861IU
Vitamin A43μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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