Vegetable soup

Canned, low sodium, condensed

Fat 12%Carbs 74%Protein 13%
Percent Calories

2 oz of vegetable soup (Canned, low sodium, condensed) contains 37 Calories The macronutrient breakdown is 74% carbs, 12% fat, and 13% protein. This is a good source of fiber (4% of your Daily Value), potassium (5% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For 2 oz of vegetable soup (57g)

NutrientValue%DV
Calories37
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium218mg 9%
Carbs7g 2%
Net carbs6g
Fiber1g 4%
Sugar2g
Protein1g
Calcium11mg 1%
Iron0.4mg 5%
Potassium246mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene178μg
Beta carotene496μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 15%
Fluoride
Folate (B9)7μg 2%
Lycopene7852μg
Magnesium14mg 3%
Manganese0.1mg 6%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU976IU
Vitamin A49μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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