Vegetable soup

canned, condensed, low sodium

Vegetable soup
Carbs 74%Fat 12%Protein 13%
Percent Calories

2 oz of vegetable soup (canned, condensed, low sodium) contains 37 Calories. The macronutrient breakdown is 74% carbs, 12% fat, and 13% protein. This is a good source of fiber (4% of your Daily Value), potassium (5% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For 2 oz of vegetable soup (57g)

NutrientValue%DV
Calories37
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium218mg 9%
Carbs7g 2%
Net carbs6g
Fiber1g 4%
Sugar2g
Protein1g
Calcium11mg 1%
Iron0.4mg 5%
Potassium246mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene178μg
Beta carotene496μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 15%
Fluoride–
Folate (B9)7μg 2%
Lycopene7852μg
Magnesium14mg 3%
Manganese0.1mg 6%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU976IU
Vitamin A49μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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