Vegetable soup

Canned, low sodium, condensed

Fat 12%Carbs 74%Protein 13%
Percent Calories

½ cup of vegetable soup (Canned, low sodium, condensed) contains 78 Calories The macronutrient breakdown is 74% carbs, 12% fat, and 13% protein. This is a good source of fiber (9% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (11% of your Daily Value).

Nutrition Facts

For ½ cup of vegetable soup (120g)

NutrientValue%DV
Calories78
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium462mg 20%
Carbs15g 5%
Net carbs12g
Fiber3g 9%
Sugar5g
Protein3g
Calcium24mg 2%
Iron1mg 10%
Potassium520mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene377μg
Beta carotene1050μg
Caffeine0mg
Choline11mg 2%
Copper0.3mg 31%
Fluoride
Folate (B9)14μg 4%
Lycopene16618μg
Magnesium30mg 7%
Manganese0.3mg 13%
Niacin2mg 12%
Pantothenic acid0.4mg 8%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU2065IU
Vitamin A103μg 11%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K5μg 4%
Zinc0.5mg 4%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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