Vegetable soup

Canned, low sodium, condensed

Fat 12%Carbs 74%Protein 13%
Percent Calories

200 grams of vegetable soup (Canned, low sodium, condensed) contains 130 Calories The macronutrient breakdown is 74% carbs, 12% fat, and 13% protein. This is a good source of fiber (15% of your Daily Value), potassium (18% of your Daily Value), and vitamin a (19% of your Daily Value).

Nutrition Facts

For 200 grams of vegetable soup

NutrientValue%DV
Calories130
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium770mg 33%
Carbs24g 9%
Net carbs20g
Fiber4g 15%
Sugar9g
Protein4g
Calcium40mg 4%
Iron1mg 17%
Potassium866mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene628μg
Beta carotene1750μg
Caffeine0mg
Choline18mg 3%
Copper0.5mg 52%
Fluoride
Folate (B9)24μg 6%
Lycopene27696μg
Magnesium50mg 12%
Manganese0.5mg 22%
Niacin3mg 19%
Pantothenic acid1mg 14%
Phosphorus90mg 13%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium8μg 15%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU3442IU
Vitamin A172μg 19%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K8μg 7%
Zinc1mg 7%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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