Vegetable soup

canned, condensed, low sodium

Vegetable soup
Carbs 74%Fat 12%Protein 13%
Percent Calories

2 cup of vegetable soup (canned, condensed, low sodium) contains 312 Calories. The macronutrient breakdown is 74% carbs, 12% fat, and 13% protein. This is a good source of fiber (36% of your Daily Value), potassium (44% of your Daily Value), and vitamin a (46% of your Daily Value).

Nutrition Facts

For 2 cup of vegetable soup (480g)

NutrientValue%DV
Calories312
Fats4g 6%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium1848mg 80%
Carbs58g 21%
Net carbs48g
Fiber10g 36%
Sugar21g
Protein11g
Calcium96mg 10%
Iron3mg 40%
Potassium2078mg 44%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1507μg
Beta carotene4200μg
Caffeine0mg
Choline43mg 8%
Copper1mg 124%
Fluoride–
Folate (B9)58μg 14%
Lycopene66470μg
Magnesium120mg 29%
Manganese1mg 52%
Niacin7mg 46%
Pantothenic acid2mg 33%
Phosphorus216mg 31%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium19μg 35%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU8261IU
Vitamin A413μg 46%
Vitamin B120μg 0%
Vitamin B61mg 62%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E7mg 46%
Vitamin K20μg 17%
Zinc2mg 17%
Sugars
Sugar21g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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