Waffles

plain, frozen, ready-to-heat, microwaved

Waffles
Carbs 61%Fat 30%Protein 9%
Percent Calories

½ oz of waffles (plain, frozen, ready-to-heat, microwaved) contains 42 Calories. The macronutrient breakdown is 61% carbs, 30% fat, and 9% protein. This is a good source of vitamin b6 (11% of your Daily Value) and vitamin b12 (13% of your Daily Value).

Nutrition Facts

For ½ oz of waffles (14g)

NutrientValue%DV
Calories42
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol2mg 1%
Sodium97mg 4%
Carbs6g 2%
Net carbs6g
Fiber0.3g 1%
Sugar1g
Protein1g
Calcium28mg 3%
Iron1mg 10%
Potassium21mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium4mg 1%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid0mg 1%
Phosphorus58mg 8%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU–
Vitamin A–
Vitamin B120.3μg 13%
Vitamin B60.1mg 11%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0.5g
Glucose0g
Fructose0g
Lactose0.2g
Maltose0g
Galactose0g
Starch5g
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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