Waffles

plain, frozen, ready-to-heat, microwaved

Waffles
Carbs 61%Fat 30%Protein 9%
Percent Calories

1 oz of waffles (plain, frozen, ready-to-heat, microwaved) contains 84 Calories. The macronutrient breakdown is 61% carbs, 30% fat, and 9% protein. This is a good source of vitamin b6 (22% of your Daily Value) and vitamin b12 (26% of your Daily Value).

Nutrition Facts

For 1 oz of waffles (28g)

NutrientValue%DV
Calories84
Fats3g 4%
Saturated fats0.4g 2%
Trans fats–
Cholesterol5mg 2%
Sodium193mg 8%
Carbs13g 5%
Net carbs12g
Fiber1g 2%
Sugar1g
Protein2g
Calcium56mg 6%
Iron2mg 21%
Potassium42mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)19μg 5%
Lycopene–
Magnesium7mg 2%
Manganese0mg 2%
Niacin2mg 14%
Pantothenic acid0.1mg 2%
Phosphorus116mg 17%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium4μg 7%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 26%
Vitamin B60.3mg 22%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0.4g
Maltose0.1g
Galactose0g
Starch11g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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