Waffles

plain, frozen, ready-to-heat, microwaved

Waffles
Carbs 61%Fat 30%Protein 9%
Percent Calories

2 oz of waffles (plain, frozen, ready-to-heat, microwaved) contains 169 Calories. The macronutrient breakdown is 61% carbs, 30% fat, and 9% protein. This is a good source of vitamin b6 (44% of your Daily Value) and vitamin b12 (52% of your Daily Value).

Nutrition Facts

For 2 oz of waffles (57g)

NutrientValue%DV
Calories169
Fats6g 7%
Saturated fats1g 4%
Trans fats–
Cholesterol9mg 3%
Sodium387mg 17%
Carbs26g 9%
Net carbs24g
Fiber1g 5%
Sugar3g
Protein4g
Calcium112mg 11%
Iron3mg 41%
Potassium84mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)38μg 9%
Lycopene–
Magnesium14mg 3%
Manganese0.1mg 4%
Niacin4mg 28%
Pantothenic acid0.2mg 4%
Phosphorus232mg 33%
Retinol–
Riboflavin (B2)0.4mg 29%
Selenium7μg 13%
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 52%
Vitamin B61mg 44%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc0.3mg 2%
Sugars
Sugar3g
Sucrose2g
Glucose0g
Fructose0g
Lactose1g
Maltose0.2g
Galactose0g
Starch22g
Fats
Saturated fats1g 4%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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