Waffles

gluten-free, frozen, ready-to-heat

Carbs 66%Fat 30%
Percent Calories

50 grams of waffles (gluten-free, frozen, ready-to-heat) contains 132 Calories. The macronutrient breakdown is 66% carbs, 30% fat, and 4% protein. This is a good source of vitamin b12 (56% of your Daily Value).

Nutrition Facts

For 50 grams of waffles

NutrientValue%DV
Calories132
Fats4g 6%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium253mg 11%
Carbs22g 8%
Net carbs21g
Fiber1g 3%
Sugar1g
Protein1g
Calcium20mg 2%
Iron0.3mg 4%
Potassium62mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus180mg 26%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B121μg 56%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K3μg 3%
Zinc0.3mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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