Waffles

gluten-free, frozen, ready-to-heat

Carbs 66%Fat 30%
Percent Calories

100 grams of waffles (gluten-free, frozen, ready-to-heat) contains 263 Calories. The macronutrient breakdown is 66% carbs, 30% fat, and 4% protein. This is a good source of vitamin b12 (112% of your Daily Value).

Nutrition Facts

For 100 grams of waffles

NutrientValue%DV
Calories263
Fats9g 11%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium505mg 22%
Carbs43g 16%
Net carbs42g
Fiber1g 5%
Sugar2g
Protein3g
Calcium40mg 4%
Iron1mg 8%
Potassium124mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium31mg 7%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus359mg 51%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B123μg 112%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K7μg 6%
Zinc0.5mg 5%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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