Waffles

gluten-free, frozen, ready-to-heat

Carbs 66%Fat 30%
Percent Calories

200 grams of waffles (gluten-free, frozen, ready-to-heat) contains 526 Calories. The macronutrient breakdown is 66% carbs, 30% fat, and 4% protein. This is a good source of vitamin b12 (223% of your Daily Value).

Nutrition Facts

For 200 grams of waffles

NutrientValue%DV
Calories526
Fats18g 23%
Saturated fats2g 8%
Trans fats0g
Cholesterol0mg 0%
Sodium1010mg 44%
Carbs86g 31%
Net carbs83g
Fiber3g 10%
Sugar3g
Protein5g
Calcium80mg 8%
Iron1mg 16%
Potassium248mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium62mg 15%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus718mg 103%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B125μg 223%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K14μg 12%
Zinc1mg 9%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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