Walnuts

dry-roasted, salted

Walnuts
Carbs 11%Fat 81%
Percent Calories

½ oz of walnuts (dry-roasted, salted) contains 90 Calories. The macronutrient breakdown is 11% carbs, 81% fat, and 8% protein. This has a relatively high calorie density, with 643 Calories per 100g.

Nutrition Facts

For ½ oz of walnuts (14g)

NutrientValue%DV
Calories90
Fats8g 11%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium90mg 4%
Carbs3g 1%
Net carbs2g
Fiber1g 4%
Sugar0.5g
Protein2g
Calcium10mg 1%
Iron0.4mg 4%
Potassium64mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus46mg 7%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU3IU
Vitamin A0.1μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc0.4mg 4%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes