Gierma Wheat Germ

Carbs 55%Fat 13%Protein 32%
Percent Calories

60 g of Gierma wheat germ contains 216 Calories. The macronutrient breakdown is 55% carbs, 13% fat, and 32% protein. This is a good source of protein (34% of your Daily Value), fiber (30% of your Daily Value), and iron (65% of your Daily Value).

Nutrition Facts

For 60 g of Gierma wheat germ (60g)

NutrientValue%DV
Calories216
Fats4g 5%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium0mg 0%
Carbs33g 12%
Net carbs25g
Fiber8g 30%
Sugar0g
Protein19g
Calcium27mg 3%
Iron5mg 65%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes