Wheat germ

Wheat germ
Carbs 54%Fat 23%Protein 24%
Percent Calories

1 cup of wheat germ contains 414 Calories. The macronutrient breakdown is 54% carbs, 23% fat, and 24% protein. This is a good source of protein (48% of your Daily Value), fiber (54% of your Daily Value), and potassium (22% of your Daily Value).

Nutrition Facts

For 1 cup of wheat germ (115g)

NutrientValue%DV
Calories414
Fats11g 14%
Saturated fats2g 10%
Trans fats–
Cholesterol0mg 0%
Sodium14mg 1%
Carbs60g 22%
Net carbs44g
Fiber15g 54%
Sugar–
Protein27g
Calcium45mg 4%
Iron7mg 90%
Potassium1026mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 102%
Fluoride–
Folate (B9)323μg 81%
Lycopene–
Magnesium275mg 65%
Manganese15mg 665%
Niacin8mg 49%
Pantothenic acid3mg 52%
Phosphorus968mg 138%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium91μg 166%
Theobromine–
Thiamine2mg 180%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 115%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc14mg 128%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

Similar Foods

Recipes