Wheat germ

Crude

Wheat germ
Fat 23%Carbs 54%Protein 24%
Percent Calories

½ tbsp of wheat germ (Crude) contains 13 Calories The macronutrient breakdown is 54% carbs, 23% fat, and 24% protein. This is a good source of protein (1% of your Daily Value), fiber (2% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For ½ tbsp of wheat germ (4g)

NutrientValue%DV
Calories13
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium0.4mg 0%
Carbs2g 1%
Net carbs1g
Fiber0.5g 2%
Sugar
Protein1g
Calcium1mg 0.1%
Iron0.2mg 3%
Potassium32mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium9mg 2%
Manganese0.5mg 21%
Niacin0.2mg 2%
Pantothenic acid0.1mg 2%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium3μg 5%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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