Wheat germ

Wheat germ
Carbs 54%Fat 23%Protein 24%
Percent Calories

2 tbsp of wheat germ contains 52 Calories. The macronutrient breakdown is 54% carbs, 23% fat, and 24% protein. This is a good source of protein (6% of your Daily Value), fiber (7% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of wheat germ (14g)

NutrientValue%DV
Calories52
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs7g 3%
Net carbs6g
Fiber2g 7%
Sugar–
Protein3g
Calcium6mg 1%
Iron1mg 11%
Potassium128mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)40μg 10%
Lycopene–
Magnesium34mg 8%
Manganese2mg 83%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus121mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium11μg 21%
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes