Wheat germ

Wheat germ
Carbs 54%Fat 23%Protein 24%
Percent Calories

50 grams of wheat germ contains 180 Calories. The macronutrient breakdown is 54% carbs, 23% fat, and 24% protein. This is a good source of protein (21% of your Daily Value), fiber (24% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 50 grams of wheat germ

NutrientValue%DV
Calories180
Fats5g 6%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs26g 9%
Net carbs19g
Fiber7g 24%
Sugar–
Protein12g
Calcium19mg 2%
Iron3mg 39%
Potassium446mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 44%
Fluoride–
Folate (B9)141μg 35%
Lycopene–
Magnesium119mg 28%
Manganese7mg 289%
Niacin3mg 21%
Pantothenic acid1mg 23%
Phosphorus421mg 60%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium40μg 72%
Theobromine–
Thiamine1mg 78%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 56%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes