Wheat germ

Crude

Wheat germ
Fat 23%Carbs 54%Protein 24%
Percent Calories

2 cup of wheat germ (Crude) contains 828 Calories The macronutrient breakdown is 54% carbs, 23% fat, and 24% protein. This is a good source of protein (95% of your Daily Value), fiber (108% of your Daily Value), and potassium (44% of your Daily Value).

Nutrition Facts

For 2 cup of wheat germ (230g)

NutrientValue%DV
Calories828
Fats22g 29%
Saturated fats4g 19%
Trans fats
Cholesterol0mg 0%
Sodium28mg 1%
Carbs119g 43%
Net carbs89g
Fiber30g 108%
Sugar
Protein53g
Calcium90mg 9%
Iron14mg 180%
Potassium2052mg 44%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 203%
Fluoride
Folate (B9)646μg 162%
Lycopene
Magnesium550mg 131%
Manganese31mg 1330%
Niacin16mg 98%
Pantothenic acid5mg 104%
Phosphorus1937mg 277%
Retinol0μg
Riboflavin (B2)1mg 88%
Selenium182μg 331%
Theobromine
Thiamine4mg 361%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B63mg 230%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc28mg 257%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats14g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline3g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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