Whipped cream

Cream topping, pressurized

Whipped cream
Fat 76%Carbs 19%
Percent Calories

2 cup of whipped cream (Cream topping, pressurized) contains 308 Calories. The macronutrient breakdown is 19% carbs, 76% fat, and 5% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For 2 cup of whipped cream (120g)

NutrientValue%DV
Calories308
Fats27g 34%
Saturated fats17g 83%
Trans fats
Cholesterol91mg 30%
Sodium10mg 0.4%
Carbs15g 5%
Net carbs15g
Fiber0g 0%
Sugar10g
Protein4g
Calcium121mg 12%
Iron0.1mg 1%
Potassium176mg 4%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene52μg
Caffeine0mg
Choline20mg 4%
Copper0mg 1%
Fluoride4μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.1%
Niacin0.1mg 1%
Pantothenic acid0.4mg 7%
Phosphorus107mg 15%
Retinol221μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU822IU
Vitamin A226μg 25%
Vitamin B120.3μg 15%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc0.4mg 4%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 83%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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