Whole grain sandwich crackers

peanut butter filling

Carbs 47%Fat 41%Protein 12%
Percent Calories

50 grams of whole grain sandwich crackers (peanut butter filling) contains 233 Calories. The macronutrient breakdown is 47% carbs, 41% fat, and 12% protein. This is a good source of fiber (17% of your Daily Value).

Nutrition Facts

For 50 grams of whole grain sandwich crackers

NutrientValue%DV
Calories233
Fats11g 14%
Saturated fats2g 11%
Trans fats0g
Cholesterol0mg 0%
Sodium318mg 14%
Carbs27g 10%
Net carbs23g
Fiber5g 17%
Sugar5g
Protein7g
Calcium17mg 2%
Iron2mg 19%
Potassium165mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium54mg 13%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus128mg 18%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K2μg 2%
Zinc1mg 9%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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