Whole grain sandwich crackers

peanut butter filling

Carbs 47%Fat 41%Protein 12%
Percent Calories

100 grams of whole grain sandwich crackers (peanut butter filling) contains 465 Calories. The macronutrient breakdown is 47% carbs, 41% fat, and 12% protein. This is a good source of fiber (34% of your Daily Value).

Nutrition Facts

For 100 grams of whole grain sandwich crackers

NutrientValue%DV
Calories465
Fats21g 27%
Saturated fats5g 23%
Trans fats0g
Cholesterol0mg 0%
Sodium635mg 28%
Carbs55g 20%
Net carbs45g
Fiber9g 34%
Sugar9g
Protein14g
Calcium33mg 3%
Iron3mg 38%
Potassium330mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium107mg 25%
Manganese–
Niacin6mg 39%
Pantothenic acid–
Phosphorus256mg 37%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 18%
Vitamin K5μg 4%
Zinc2mg 19%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats10g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes