Whole grain sandwich crackers

peanut butter filling

Carbs 47%Fat 41%Protein 12%
Percent Calories

200 grams of whole grain sandwich crackers (peanut butter filling) contains 930 Calories. The macronutrient breakdown is 47% carbs, 41% fat, and 12% protein. This is a good source of fiber (67% of your Daily Value).

Nutrition Facts

For 200 grams of whole grain sandwich crackers

NutrientValue%DV
Calories930
Fats42g 54%
Saturated fats9g 45%
Trans fats0g
Cholesterol0mg 0%
Sodium1270mg 55%
Carbs109g 40%
Net carbs90g
Fiber19g 67%
Sugar19g
Protein28g
Calcium66mg 7%
Iron6mg 77%
Potassium660mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium214mg 51%
Manganese–
Niacin13mg 78%
Pantothenic acid–
Phosphorus512mg 73%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine1mg 56%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E5mg 35%
Vitamin K9μg 8%
Zinc4mg 37%
Sugars
Sugar19g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats20g
Polyunsaturated fats9g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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