Yellow cake

prepared from recipe, without frosting

Carbs 58%Fat 36%
Percent Calories

½ piece of yellow cake (prepared from recipe, without frosting) contains 123 Calories. The macronutrient breakdown is 58% carbs, 36% fat, and 6% protein. This has a relatively high calorie density, with 361 Calories per 100g.

Nutrition Facts

For ½ piece of yellow cake (34g)

NutrientValue%DV
Calories123
Fats5g 6%
Saturated fats1g 7%
Trans fats–
Cholesterol18mg 6%
Sodium117mg 5%
Carbs18g 7%
Net carbs18g
Fiber0.2g 1%
Sugar–
Protein2g
Calcium50mg 5%
Iron1mg 7%
Potassium31mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus40mg 6%
Retinol13μg
Riboflavin (B2)0.1mg 6%
Selenium5μg 8%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU47IU
Vitamin A14μg 2%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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