Yellow cake

prepared from recipe, without frosting

Carbs 58%Fat 36%
Percent Calories

50 grams of yellow cake (prepared from recipe, without frosting) contains 181 Calories. The macronutrient breakdown is 58% carbs, 36% fat, and 6% protein. This has a relatively high calorie density, with 361 Calories per 100g.

Nutrition Facts

For 50 grams of yellow cake

NutrientValue%DV
Calories181
Fats7g 9%
Saturated fats2g 10%
Trans fats–
Cholesterol27mg 9%
Sodium172mg 7%
Carbs27g 10%
Net carbs26g
Fiber0.4g 1%
Sugar–
Protein3g
Calcium73mg 7%
Iron1mg 10%
Potassium46mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)17μg 4%
Lycopene–
Magnesium6mg 1%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus59mg 8%
Retinol20μg
Riboflavin (B2)0.1mg 9%
Selenium7μg 12%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU70IU
Vitamin A20μg 2%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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