Yellow cake

Prepared from recipe without frosting

Fat 36%Carbs 58%
Percent Calories

1 cake, 2-layer of yellow cake (Prepared from recipe without frosting) contains 2949 Calories. The macronutrient breakdown is 58% carbs, 36% fat, and 6% protein. This has a relatively high calorie density, with 361 Calories per 100g.

Nutrition Facts

For 1 cake, 2-layer of yellow cake (817g)

NutrientValue%DV
Calories2949
Fats119g 153%
Saturated fats32g 160%
Trans fats
Cholesterol441mg 147%
Sodium2802mg 122%
Carbs433g 157%
Net carbs427g
Fiber6g 20%
Sugar
Protein43g
Calcium1193mg 119%
Iron13mg 167%
Potassium743mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 51%
Fluoride
Folate (B9)278μg 69%
Lycopene
Magnesium98mg 23%
Manganese2mg 67%
Niacin12mg 74%
Pantothenic acid3mg 51%
Phosphorus956mg 137%
Retinol319μg
Riboflavin (B2)2mg 146%
Selenium112μg 204%
Theobromine
Thiamine1mg 125%
Vitamin A IU1136IU
Vitamin A327μg 36%
Vitamin B121μg 54%
Vitamin B60.3mg 23%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats32g 160%
Monounsaturated fats51g
Polyunsaturated fats29g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid11g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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