Yellow cake

Prepared from recipe without frosting

Fat 36%Carbs 58%
Percent Calories

2 piece of yellow cake (Prepared from recipe without frosting) contains 491 Calories. The macronutrient breakdown is 58% carbs, 36% fat, and 6% protein. This has a relatively high calorie density, with 361 Calories per 100g.

Nutrition Facts

For 2 piece of yellow cake (136g)

NutrientValue%DV
Calories491
Fats20g 25%
Saturated fats5g 27%
Trans fats
Cholesterol73mg 24%
Sodium466mg 20%
Carbs72g 26%
Net carbs71g
Fiber1g 3%
Sugar
Protein7g
Calcium199mg 20%
Iron2mg 28%
Potassium124mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)46μg 12%
Lycopene
Magnesium16mg 4%
Manganese0.3mg 11%
Niacin2mg 12%
Pantothenic acid0.4mg 8%
Phosphorus159mg 23%
Retinol53μg
Riboflavin (B2)0.3mg 24%
Selenium19μg 34%
Theobromine
Thiamine0.2mg 21%
Vitamin A IU189IU
Vitamin A54μg 6%
Vitamin B120.2μg 9%
Vitamin B60mg 4%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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