Yellow cake

prepared from recipe, without frosting

Carbs 58%Fat 36%
Percent Calories

2 piece of yellow cake (prepared from recipe, without frosting) contains 491 Calories. The macronutrient breakdown is 58% carbs, 36% fat, and 6% protein. This has a relatively high calorie density, with 361 Calories per 100g.

Nutrition Facts

For 2 piece of yellow cake (136g)

NutrientValue%DV
Calories491
Fats20g 25%
Saturated fats5g 27%
Trans fats–
Cholesterol73mg 24%
Sodium466mg 20%
Carbs72g 26%
Net carbs71g
Fiber1g 3%
Sugar–
Protein7g
Calcium199mg 20%
Iron2mg 28%
Potassium124mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)46μg 12%
Lycopene–
Magnesium16mg 4%
Manganese0.3mg 11%
Niacin2mg 12%
Pantothenic acid0.4mg 8%
Phosphorus159mg 23%
Retinol53μg
Riboflavin (B2)0.3mg 24%
Selenium19μg 34%
Theobromine–
Thiamine0.2mg 21%
Vitamin A IU189IU
Vitamin A54μg 6%
Vitamin B120.2μg 9%
Vitamin B60mg 4%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods

Recipes