Yellow cake

prepared from recipe, without frosting

Carbs 58%Fat 36%
Percent Calories

200 grams of yellow cake (prepared from recipe, without frosting) contains 722 Calories. The macronutrient breakdown is 58% carbs, 36% fat, and 6% protein. This has a relatively high calorie density, with 361 Calories per 100g.

Nutrition Facts

For 200 grams of yellow cake

NutrientValue%DV
Calories722
Fats29g 37%
Saturated fats8g 39%
Trans fats–
Cholesterol108mg 36%
Sodium686mg 30%
Carbs106g 39%
Net carbs105g
Fiber1g 5%
Sugar–
Protein11g
Calcium292mg 29%
Iron3mg 41%
Potassium182mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)68μg 17%
Lycopene–
Magnesium24mg 6%
Manganese0.4mg 17%
Niacin3mg 18%
Pantothenic acid1mg 12%
Phosphorus234mg 33%
Retinol78μg
Riboflavin (B2)0.5mg 36%
Selenium27μg 50%
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU278IU
Vitamin A80μg 9%
Vitamin B120.3μg 13%
Vitamin B60.1mg 6%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats12g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes