Yellow cake

prepared from recipe, without frosting

Carbs 58%Fat 36%
Percent Calories

2 cake, 2-layer of yellow cake (prepared from recipe, without frosting) contains 5899 Calories. The macronutrient breakdown is 58% carbs, 36% fat, and 6% protein. This has a relatively high calorie density, with 361 Calories per 100g.

Nutrition Facts

For 2 cake, 2-layer of yellow cake (1.63kg)

NutrientValue%DV
Calories5899
Fats239g 306%
Saturated fats64g 321%
Trans fats–
Cholesterol882mg 294%
Sodium5605mg 244%
Carbs866g 315%
Net carbs855g
Fiber11g 41%
Sugar–
Protein87g
Calcium2386mg 239%
Iron27mg 335%
Potassium1487mg 32%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 102%
Fluoride–
Folate (B9)556μg 139%
Lycopene–
Magnesium196mg 47%
Manganese3mg 135%
Niacin24mg 149%
Pantothenic acid5mg 101%
Phosphorus1912mg 273%
Retinol637μg
Riboflavin (B2)4mg 293%
Selenium224μg 407%
Theobromine–
Thiamine3mg 249%
Vitamin A IU2271IU
Vitamin A654μg 73%
Vitamin B123μg 109%
Vitamin B61mg 45%
Vitamin C3mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 67%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats64g 321%
Monounsaturated fats102g
Polyunsaturated fats58g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid6g
Cystine2g
Glutamic acid22g
Glycine3g
Histidine2g
Hydroxyproline–
Isoleucine4g
Leucine7g
Lysine4g
Methionine2g
Phenylalanine4g
Proline8g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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