Yellow cake

prepared from recipe, without frosting

Carbs 58%Fat 36%
Percent Calories

½ cake, 2-layer of yellow cake (prepared from recipe, without frosting) contains 1475 Calories. The macronutrient breakdown is 58% carbs, 36% fat, and 6% protein. This has a relatively high calorie density, with 361 Calories per 100g.

Nutrition Facts

For ½ cake, 2-layer of yellow cake (409g)

NutrientValue%DV
Calories1475
Fats60g 76%
Saturated fats16g 80%
Trans fats–
Cholesterol221mg 74%
Sodium1401mg 61%
Carbs217g 79%
Net carbs214g
Fiber3g 10%
Sugar–
Protein22g
Calcium596mg 60%
Iron7mg 84%
Potassium372mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 25%
Fluoride–
Folate (B9)139μg 35%
Lycopene–
Magnesium49mg 12%
Manganese1mg 34%
Niacin6mg 37%
Pantothenic acid1mg 25%
Phosphorus478mg 68%
Retinol159μg
Riboflavin (B2)1mg 73%
Selenium56μg 102%
Theobromine–
Thiamine1mg 62%
Vitamin A IU568IU
Vitamin A163μg 18%
Vitamin B121μg 27%
Vitamin B60.1mg 11%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 80%
Monounsaturated fats25g
Polyunsaturated fats15g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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