Breakfast
829.7 Calories |
29.0g Carbs |
53.0g Fat |
59.3g Protein
2
serving
Paleo Ham & Egg Cups
783.6 Calories |
17.9g Carbs |
52.5g Fat |
58.3g Protein
1
cup, whole
(144 g)
Strawberries
46.1 Calories |
11.1g Carbs |
0.4g Fat |
1.0g Protein
|
Paleo Ham & Egg Cups
scaled to 2 serving
6 slice
Sliced ham
4 extra large
Egg
1/4 cup
Coconut milk
1/2 cup, chopped
Red bell pepper
1/4 cup, chopped
Onions
1 dash
Pepper
1 dash
Salt
1 tsp
Coconut oil
Strawberries
144
g
Strawberries
|
Paleo Ham & Egg Cups
Preheat oven to 350-degrees F.
In a saucepan, sauté chopped onions 3-4 minutes. Add chopped peppers, sauté for another 2 minutes. Remove from heat.
In small bowl, whisk eggs and coconut milk together. Add salt & pepper to taste.
Grease muffin tin wells with coconut oil and line each with a slice of ham. Add a spoonful of the onions and peppers on top of ham and top with egg mixture.
Bake at 350-degrees for about 20 minutes.
|
Lunch
1366.6 Calories |
65.3g Carbs |
84.3g Fat |
112.4g Protein
3
serving
Spicy Tuna Salad
1360.2 Calories |
64.1g Carbs |
84.2g Fat |
112.1g Protein
1
stalk, medium (7-1/2" - 8" long)
(40 g)
Celery
6.4 Calories |
1.2g Carbs |
0.1g Fat |
0.3g Protein
|
Spicy Tuna Salad
scaled to 3 serving
3 can
Tuna
30 olive
Olives
3/4 cup, chopped
Scallions
1 1/2 pepper
Jalapeno peppers
4 1/2 tbsp, drained
Capers
3/4 tsp
Cayenne pepper
0.6 cup
Lemon juice
1 1/2 tbsp
Olive oil
3/4 head
Lettuce
1 1/2 fruit
Avocados
Celery
1
stalk, medium (7-1/2" - 8" long)
Celery
|
Spicy Tuna Salad
Any kind of lettuce or mixed greens can replace the butter lettuce. Chop olives, finely chop the jalapeno, and dice the lettuce. Combine all of the ingredients except for the lettuce and avocado, and then serve over lettuce. Slice avocado and serve on top.
|
Dinner
1281.9 Calories |
16.7g Carbs |
60.4g Fat |
162.7g Protein
3
breast
Grilled chicken mediterranean
1259.7 Calories |
11.9g Carbs |
60.1g Fat |
161.7g Protein
1
medium whole (2-3/5" dia)
(123 g)
Tomatoes
22.1 Calories |
4.8g Carbs |
0.2g Fat |
1.1g Protein
|
Grilled chicken mediterranean
scaled to 3 breast
3/4 cup cherry tomatoes
Cherry tomatoes
3/4 cup
Olives
2 1/4 tbsp, drained
Capers
2 1/4 tbsp
Olive oil
3 breast
Chicken breast
3 dash
Salt
3 dash
Pepper
Tomatoes
1
medium whole (2-3/5" dia)
Tomatoes
|
Grilled chicken mediterranean
Preheat oven to 475F. Slice olives, rinse capers, and toss together with the tomatoes and 1 tbsp of olive oil in a bowl.
Season chicken breasts with salt and pepper to taste. Heat a large oven-proof skillet over high heat (you will be sticking the pan in the oven). Add 1 tbsp olive oil to the pan and quickly sear the chicken on both sides. Change to medium-high heat and add last 1 tbsp of oil and continue to cook until deep golden brown (~4 min).
Flip chicken, then add tomato mixture to skillet. Transfer skillet to oven and roast chicken until cooked through and tomatoes have softened (around 15-18 min).
Transfer to serving plates and spoon tomato mixture over top to serve.
|