Browse Basic Foods
| Calories | Carbs | Fat | Protein |
|---|
| 199 | 0g | 11g | 25g |
|---|
Australian lamb leg imported, roasted, cooked, bone-in, trotter off, trimmed to 1/8 in fat, lean and fat | 192 | 0.1g | 10g | 26g |
|---|
| 48 | 0g | 2g | 7g |
|---|
| 264 | 0g | 17g | 25g |
|---|
Lamb fat Australian, imported, raw, separable | 227 | 0g | 24g | 2g |
|---|
Lamb fat Australian, imported, cooked, separable | 543 | 0g | 56g | 8g |
|---|
| 459 | 0g | 44g | 16g |
|---|
| 554 | 2g | 55g | 14g |
|---|
| 168 | 0g | 6g | 27g |
|---|
| 270 | 0g | 19g | 24g |
|---|
| 201 | 0g | 10g | 28g |
|---|
| 235 | 0g | 14g | 26g |
|---|
| 199 | 0g | 10g | 27g |
|---|
Lamb rib chop Australian, imported, cooked, grilled, frenched, bone-in, trimmed to 1/8" fat | 259 | 0g | 18g | 24g |
|---|
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, lean only, trimmed to 0" fat | 149 | 0g | 6g | 23g |
|---|
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, trimmed to 0" fat | 164 | 0g | 8g | 22g |
|---|
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, lean only, trimmed to 1/8" fat | 207 | 0g | 12g | 24g |
|---|
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, trimmed to 1/8" fat | 247 | 0g | 18g | 22g |
|---|
Lamb loin Australian, imported, raw, lean only, trimmed to 1/8" fat | 51 | 0g | 2g | 7g |
|---|
Lamb loin Australian, imported, cooked, broiled, lean only, trimmed to 1/8" fat | 163 | 0g | 7g | 23g |
|---|