Browse Basic Foods

CaloriesCarbs Fat Protein
Lamb (trimmed retail cuts) cooked, Choice, trimmed to 1/4 inch fat, lean and fat
2500g 18g 21g
Lamb rack cooked, fast roasted, fully frenched, New Zealand
1660g 10g 20g
Lamb shoulder (New Zealand) raw, netted, rolled, boneless, separable lean only
1620g 8g 23g
Lamb shoulder (New Zealand) cooked, slow roasted, netted, rolled, boneless, separable lean only
1690g 9g 21g
Lamb shoulder (New Zealand) raw, netted, rolled, boneless, separable lean and fat
2850.2g 23g 19g
Lamb shoulder (New Zealand) cooked, slow roasted, netted, rolled, boneless, separable lean and fat
2440g 19g 18g
Lamb neck chops raw, New Zealand, lean only
1710g 9g 22g
Lamb neck chops cooked, braised, New Zealand, lean only
2240g 13g 27g
Lamb neck chops raw, New Zealand, lean and fat
2610.2g 20g 20g
Lamb neck chops cooked, braised, New Zealand, lean and fat
2610g 18g 24g
Lamb loin saddle raw, New Zealand, lean only
1480g 6g 24g
Lamb loin saddle cooked, fast roasted, New Zealand, lean only
1380g 6g 22g
Lamb tenderloin raw, New Zealand, lean and fat
1360g 5g 23g
Lamb tenderloin cooked, fast fried, New Zealand, lean and fat
1330g 4g 24g
Lamb sweetbread raw, New Zealand (imported)
810g 4g 12g
Lamb sweetbread cooked, soaked and simmered, New Zealand (imported)
1220g 6g 18g
Lamb fat raw, subcutaneous, New Zealand
7031g 76g 4g
Lamb fat cooked, subcutaneous, New Zealand
6741g 72g 5g
Lamb shoulder (New Zealand) raw, square-cut, separable lean only
1770g 10g 23g
Lamb shoulder (New Zealand) cooked, slow roasted, square-cut, separable lean only
1630g 9g 21g

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