Browse Foods

	Calories	Carbs	Fat	Protein	Vitamin A IU
Persian Herb Frittata	138	4g	10g	8g	1693IU
Vegan Tahini Cups with Coffee Cream Filling	250	21g	19g	3g	45IU
Tortellini Pasta Salad	408	40g	24g	11g	912IU
Cheesy Bacon Ranch Bread	413	18g	32g	12g	140IU
Roasted Beet and Feta Gratin with Fresh Mint	278	18g	21g	6g	1020IU
Fresh Vegetable Salad	110	12g	6g	2g	781IU
Honey Mustard Crusted Chicken Breast with Pecans	632	37g	40g	33g	526IU
Vegan Almond Soup	247	11g	21g	6g	8IU
Moroccan Halibut and Carrots	293	9g	14g	33g	12824IU
Spicy Southwestern Salad with Avocado Dressing	371	56g	13g	15g	14097IU
Eggs Pizzaiola	381	31g	17g	24g	1515IU
Garbanzos with Fennel	437	76g	7g	25g	4934IU
Lemon Shrimp and Spaghetti	497	66g	15g	23g	341IU
Slow Cooker Cajun Shrimp and Quinoa	340	43g	8g	26g	1336IU
Grilled Corn Salad with Lime, Red Chili, and Cotija (Esquites)	167	21g	9g	5g	511IU
Beet and Tangerine Salad with Cranberry Dressing	131	17g	7g	1g	606IU
Baked Buffalo Cauliflower Wings	335	36g	19g	7g	471IU
Sriracha-Soy Sauce Over Egg Noodles	265	37g	9g	9g	3086IU
Sunflower Butter Smoothie	244	36g	11g	4g	86IU
Asparagus Purée Soup	98	18g	0.4g	9g	1714IU